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A Study of Retarding Retrogradation Mechanism of Korean Rice Cake, Garaetteok by Wheat Flour
- 제목
- A Study of Retarding Retrogradation Mechanism of Korean Rice Cake, Garaetteok by Wheat Flour
- 저자
- 이현규
- 발행일
- 2014-08-27
- 학회명
- Creative FOOD SCIENCE for the future 2014 Annual Meeting
- 개최지
- 광주 김대중컨벤션센터