Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens

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30
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34

초록

Bovine mastitis, caused by pathogens including Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, and Escherichia coli, poses a significant challenge to the dairy industry. This study aimed to investigate the underlying mechanisms of the anti-microbial and anti-biofilm activities of postbiotics derived from lactic acid bacteria against bovine mastitis pathogens. Kefir-derived Lentilactobacillus kefiri LK1 produced significantly more lactic acid than normal raw milk-derived Enterococcus faecium EFM2, which was attributed to differences in biochemical activities. At an optimum concentration of 25%, both L. kefiri LK1 (POS_LK1) and E. faecium EFM2 postbiotics (POS_EFM2) exhibited anti-microbial and anti-biofilm activities by modulating hydrophobicity, auto-aggregation, and exopolysaccharide (EPS) production phenotypes and genotypes of bovine mastitis pathogens. POS_LK1 treatment reduced auto-aggregation and EPS production by E. faecalis and downregulated wspA and pelA expression in P. aeruginosa compared to those in POS_EFM2. Therefore, our results suggest that POS_LK1 could be used in the dairy industry as an anti-biofilm agent to effectively prevent pathogenic biofilm-induced bovine mastitis.

키워드

Anti-biofilm activityBovine mastitis pathogenKefirNormal raw milkPostbioticsBacilliBiofilmsDairiesDairy productsEscherichia coliLactic acidListeriaMammals
제목
Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens
저자
Kim, Hyeon-JinYoun, Hye-YoungMoon, Jin-SanKim, HyunsookSeo, Kun-Ho
DOI
10.1016/j.lwt.2023.115699
발행일
2024-01
유형
Article
저널명
LWT - Food Science and Technology
191
페이지
1 ~ 9

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