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Comparison of Homemade and Commercial Chinese Cabbage Kimchi on pH,Acidity and Salinity

  • 엄애선
제목
Comparison of Homemade and Commercial Chinese Cabbage Kimchi on pH,Acidity and Salinity
저자
엄애선
발행일
2009-11-13
학회명
Asia Pacific Symposium on Food Safety 2009
개최지
서울교육문화회관

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