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Texture and sensory evaluation of commercial dairy and vegan types of cheddar cheese
- 제목
- Texture and sensory evaluation of commercial dairy and vegan types of cheddar cheese
- 저자
- 이현규
- 발행일
- 2020-07-02
- 학회명
- 2020 KoSFoST International Symposium and Annual Meeting
- 개최지
- Kimdaejung Convention Center, Gwangju, Korea