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Evaluation of physicochemical and antioxidant properties of muffins with acaiberry concentrate‐loaded nanoparticles
- 제목
- Evaluation of physicochemical and antioxidant properties of muffins with acaiberry concentrate‐loaded nanoparticles
- 저자
- 이현규
- 발행일
- 2017-06-22
- 학회명
- 2017 Korean Society of Food Science and Technology International Symposium and Annual Meeting
- 개최지
- ICC JEJU, Jeju, Korea