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Effect of Diffrent pH Conditions on the Physicochemical Properties and In vitro Digestibility of Citric Acid Treated Potato Starch
- 제목
- Effect of Diffrent pH Conditions on the Physicochemical Properties and In vitro Digestibility of Citric Acid Treated Potato Starch
- 저자
- 이현규
- 발행일
- 2016-08-17
- 학회명
- 2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting
- 개최지
- EXCO, Daegu, Republic of Korea