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초록
Food-related symptoms are frequent in childhood, and pediatricians are often requested to initiate a food allergy diagnostic workup. A careful history is the cornerstone for assessing whether tests are needed and which diagnostic procedures are most appropriate. Skin prick tests should be performed only according to standard procedures by a skilled health professional. Determining serum IgE levels (in vitro tests) are available for a wide range of foods. Of utmost importance is the need to correlate test results to the clinical picture. When a conclusion cannot be reached, oral food challenges should be performed for a definite diagnosis.
키워드
Food allergy; Diagnostic tests; Specific IgE; Skin tests; Food challenges; SKIN PRICK TESTS; POSITION PAPER; NATURAL-HISTORY; DOUBLE-BLIND; IGE LEVELS; ATOPIC ECZEMA; IN-VITRO; WORK-UP; CHILDREN; PEANUT
- 제목
- Diagnostic Testing in the Evaluation of Food Allergy
- 저자
- Eigenmann, Philippe A.; Oh, Jae-Won; Beyer, Kirsten
- 발행일
- 2011-04
- 유형
- Article
- 권
- 58
- 호
- 2
- 페이지
- 351 ~ 362