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Determination of Bioavailable Polyphenols and Antioxidant Effects in Cakes Formulated with Pre-Harvest Dropped Apple Peels Using an in vitro Dynamic Digestion Model
- 제목
- Determination of Bioavailable Polyphenols and Antioxidant Effects in Cakes Formulated with Pre-Harvest Dropped Apple Peels Using an in vitro Dynamic Digestion Model
- 저자
- 이현규
- 발행일
- 2013-07-13
- 학회명
- 2013 IFT (Institute of Food Technologists) Annual Metting
- 개최지
- Chicago, Illinois USA