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Effect of the Degree of Hydrolysis of Acid-Modified Job’s Tears Starch on Physicochemical Characterization
- 제목
- Effect of the Degree of Hydrolysis of Acid-Modified Job’s Tears Starch on Physicochemical Characterization
- 저자
- 이현규
- 발행일
- 2008-10-21
- 학회명
- 14th World Congress of Food Science & Technology
- 개최지
- Sanghai, China