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Optimization of preparation conditions for transglutaminase treated high strength gel of soy protein isolate and almond protein using response surface analysis.
- 제목
- Optimization of preparation conditions for transglutaminase treated high strength gel of soy protein isolate and almond protein using response surface analysis.
- 저자
- 이현규
- 발행일
- 2021-07-09
- 학회명
- 2021 KoSFoST International Symposium and Annual Meeting
- 개최지
- Daejeon Convention Center, Daejeon, Korea