Relevance of peanut-specific IgE levels to the development of food hypersensititvity in atopic young children

오재원

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Relevance of peanut-specific IgE levels to the development of food hypersensititvity in atopic young children

오재원

초록

This study suggests that similar fraction specific IgE to peanut and egg white. Peanut-specific IgE measurements are relevant to prediction of the food hypersensitivity in atopic young children

제목: Relevance of peanut-specific IgE levels to the development of food hypersensititvity in atopic young children

저자: 오재원

발행일: 2006-03-05

학회명: American academy of asthma, allergy and immunology

개최지: miami, FL