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Effect of hydration properties on starch digestibility of rice cake (Baekseolgi) with different particle sizes
- 제목
- Effect of hydration properties on starch digestibility of rice cake (Baekseolgi) with different particle sizes
- 저자
- 신원선
- 발행일
- 2016-07-05
- 학회명
- International Conference on Food Oral Processing
- 개최지
- The SwissTech Convention Center in Lausanne, Switzerland