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The influence of cooking methods on the functional foods enriched with lutein and zeaxanthin
- 제목
- The influence of cooking methods on the functional foods enriched with lutein and zeaxanthin
- 저자
- 신원선
- 발행일
- 2020-07-03
- 학회명
- 2020 KoSFoST International Symposium and Annual Meeting
- 개최지
- 광주 김대중 컨벤션센터