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Nanoencapsulation for Reducing the Bitterness of Red Ginseng Extracts

제목
Nanoencapsulation for Reducing the Bitterness of Red Ginseng Extracts
저자
이현규
발행일
2014-08-27
학회명
Creative FOOD SCIENCE for the future 2014 Annual Meeting
개최지
광주 김대중컨벤션센터

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