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Rice Cereal-based Menu for Middle School Students' Breakfast and Analyzing Its Application Possibility

  • 엄애선
제목
Rice Cereal-based Menu for Middle School Students' Breakfast and Analyzing Its Application Possibility
저자
엄애선
발행일
2012-11-30
학회명
급·외식 위생관리 향상을 위한 교육설계 및 효과 확산 방안
개최지
고려대학교 보건과학대학 정의관

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