Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81

  • Kim, Hyunjin
  • Choi, Okkyoung
  • Jeon, Byoung Seung
  • Choe, Woo-Seok
  • Sang, Byoung-In
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초록

Caproic acid (CA) was produced by Megasphaera elsdenii T81 with Jerusalem artichoke tubers (JA) as a feedstock. More CA was produced under the medium with the acid hydrolysate of JA than the comparative medium with a carbon composition similar to that of JA. CA was produced up to 13.0 g/L and 0.52 g/L/h with extractive fermentation using a mixed solvent of alamine 336 in oleyl alcohol at 37 degrees C. The JA cost to produce 1 ton of CA is only 505 USD, which is much lower than that required for purchasing sucrose (860 USD) in CA production. As a result of the analysis performed using SuperPro Designer, including the cost of distillation to obtain pure CA, the estimated production cost for CA from dry JA is 1869 USD/ton CA at the production scale of 2000 ton/year, which is lower than the current market price for petroleum-derived CA (similar to 2500 USD/ton).

키워드

Caproic acidMegasphaera elsdeniiExtractive fermentationJerusalem artichokeJERUSALEM-ARTICHOKE TUBERSVOLATILE FATTY-ACIDSEXTRACTIVE FERMENTATIONHEXANOIC ACIDETHANOL FERMENTATIONESCHERICHIA-COLIMIXED CULTUREL.GLUCOSEPROTEIN
제목
Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81
저자
Kim, HyunjinChoi, OkkyoungJeon, Byoung SeungChoe, Woo-SeokSang, Byoung-In
DOI
10.1016/j.biortech.2020.122794
발행일
2020-04
유형
Article
저널명
Bioresource Technology
301
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