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Textural and sensory properties of aquasoya-based panna cotta for dysphagia desserts

제목
Textural and sensory properties of aquasoya-based panna cotta for dysphagia desserts
저자
신원선
발행일
2024-07-04
학회명
2024 KoSFost International Symposium and Annual Meeting
개최지
대구 엑스코

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