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HACCP Model Development through Safety Evaluation of Sundae (Korean Sausage) Made of Meat By-Products

  • 엄애선
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HACCP Model Development through Safety Evaluation of Sundae (Korean Sausage) Made of Meat By-Products
저자
엄애선
발행일
2017-10-24
학회명
제 10차 국제건강기능식품학술대회 및 전시회(ISNFF 2017)

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