공급망 품질경영 실행이 식품안전성과 및 기업성과에 미치는 영향

초록

This study investigated major factors on the implementation of supply chain quality management by major domestic food companies and examined the impact on food safety and corporate performance. The research method was to first conduct a prior study on domestic and foreign supply chain quality management, and based on this, the analysis was conducted to apply the factors of supply chain quality management to the domestic food industry, and then presented through an empirical analysis on food safety and firm performance. The analysis found that seven out of a total of 11 hypotheses were adopted. Specifically, ‘Supplier Quality Management’, ‘Internal Quality Management’ and ‘Customer Quality Management’ which are major factors in the execution of supply chain quality management, all affected food safety and affected firm performance through mediated effects of food safety. On the other hand, it was investigated that ‘Internal Quality Management’ and ‘Customer Quality Management’ of quality management of supply chain do not affect firm performance. Although implementation of supply chain quality management to achieve food safety is important, it was found that the higher the safety, the higher the cost of production operations management and the higher the fatigue of the employee, which has a relatively small impact on the company’s financial or non-financial performance. This study is the first attempted study on the quality management of the supply chain in Korea, and it is expected that it will present practical development directions for food companies in promoting quality management of the supply chain.

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