Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability

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초록

Propolis extract (PE) is a natural polyphenol with various biological activities; however, its application is limited due to low solubility and instability. To overcome these drawbacks, we encapsulated PE in nanoparticles (PE-loaded nanoparticles, PE-NP) using chitosan (CS) and hyaluronic acid (HA) as wall materials. We examined the physicochemical characteristics (size, polydispersity index, zeta potential, and entrapment efficiency) of PE-NP prepared with the various ratios of CS to HA and core to the wall material, and confirmed the optimal ratio for the formulation of PE-NP as 4:7 and 1:2, respectively. In addition, PE-NP significantly increased the solubility of PE by 2.43-fold compared to that of free PE (p < 0.05). Moreover, the retention rate of total flavonoid content (TFC) in PE-NP was significantly higher than that in free PE after the heat treatment (90 °C) for 24 h (p < 0.05). Furthermore, PE-NP showed significantly higher retention rates of TFC and DPPH radical scavenging effects than free PE after storage for 4 weeks at 30 and 50 °C (p < 0.05). In conclusion, these findings suggest that PE-NP may be a promising approach to enhance the solubility and stability of PE and could provide helpful information for expanding the application of PE.

키워드

Propolis extractEncapsulationHyaluronic acidSolubilityStabilityANTIMICROBIAL ACTIVITYANTIOXIDANT ACTIVITYCELLULAR UPTAKEENCAPSULATIONDELIVERYRELEASEPROTEIN
제목
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability
저자
김도희정은우백유진Lee, Hyeon Gyu
DOI
10.1016/j.lwt.2023.114738
발행일
2023-05
유형
Article
저널명
LWT - Food Science and Technology
181
페이지
1 ~ 8

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