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Anti-sarcopenic Effect of Grape Seed Flour- and Whey-based Postbiotics Derived From Kefir Lactic Acid Bacteria
- 제목
- Anti-sarcopenic Effect of Grape Seed Flour- and Whey-based Postbiotics Derived From Kefir Lactic Acid Bacteria
- 저자
- Hyunsook Kim
- 발행일
- 2022-05-26
- 학회명
- Seoul Symposium on bone health
- 개최지
- 서울, 한국