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Dispersion stability and sensory properties of Black-rice soup prepared with different particle size fractioned black-rice flour.
- 제목
- Dispersion stability and sensory properties of Black-rice soup prepared with different particle size fractioned black-rice flour.
- 저자
- 신원선
- 발행일
- 2012-07-04
- 학회명
- 2nd International Conference of Food Oral Processing
- 개최지
- Beaunne, France