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Inhibition of Warmed-Over Flavor (WOF)and 7-ketocholesterol in refrigerated cooked beef containing γ-oryzanol and α-tocopherol.
- 제목
- Inhibition of Warmed-Over Flavor (WOF)and 7-ketocholesterol in refrigerated cooked beef containing γ-oryzanol and α-tocopherol.
- 저자
- 이현규
- 발행일
- 2001-10-19
- 학회명
- 한국식품과학회 학술발표회
- 개최지
- 제주도