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Analysis of Microbiological Contamination on Cherry-tomatoes by Pre-handwashing and Post-handwashing

  • 엄애선
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Analysis of Microbiological Contamination on Cherry-tomatoes by Pre-handwashing and Post-handwashing
저자
엄애선
발행일
2017-11-11
학회명
(사)한국조리학회 제76차 추계국제학술대회

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