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플러쉬아웃과 베이크아웃의 오염물질 저감효과 비교
Reduction of Formaldehyde and VOCs in Newly Built Residential Buildings Using by Flush-out and Bake-out
- 박상인;
- 박준석
초록
In this study, we compared the effect of reducing the concentration of Toluene in the flush-out and bake-out. Field measurements initial concentrations of pollutants were different for all generations, depending on the site environment or construction method. In addition, the method of baking out was different depending on the heating time, heating temperature, and ventilation. The decrease rate of the flush-out and bake-out was not significantly different between 21 ℃ and 33 ℃ according to the mean temperature difference of the room.
키워드
플러쉬아웃; 베이크아웃; 신축 공동주택; 휘발성 유기 화합물; 건강주택; Flush-out; Bake-out; Newly Buildt Residential Buildings; Volatile Organic Compound; Healthy residential building
- 제목
- 플러쉬아웃과 베이크아웃의 오염물질 저감효과 비교
- 제목 (타언어)
- Reduction of Formaldehyde and VOCs in Newly Built Residential Buildings Using by Flush-out and Bake-out
- 저자
- 박상인; 박준석
- 발행일
- 2018-04
- 유형
- Proceeding
- 저널명
- 2018년 대한건축학회 춘계학술발표대회논문집
- 권
- 38
- 호
- 1
- 페이지
- 382 ~ 383