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Preparation and Characteristics of Nanoparticles Entrapping α-Tocopherol and Soy Protein Hydrolysates
- 제목
- Preparation and Characteristics of Nanoparticles Entrapping α-Tocopherol and Soy Protein Hydrolysates
- 저자
- 이현규
- 발행일
- 2013-07-13
- 학회명
- 2013 IFT (Institute of Food Technologists) Annual Metting
- 개최지
- Chicago, Illinois USA