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Combined whole grape seed flour and kefir-derived lactic acid bacteria synergistically reduces high-fat (HF)-induced hepatic steatosis
- 제목
- Combined whole grape seed flour and kefir-derived lactic acid bacteria synergistically reduces high-fat (HF)-induced hepatic steatosis
- 저자
- Hyunsook Kim
- 발행일
- 2017-06-21
- 학회명
- 한국 식품과학회
- 개최지
- 제주