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Effect of shape modification of emulsion-filled calcium alginate gels on thermo-responsive flavor release and applicability in plant-based meat analogue
- 제목
- Effect of shape modification of emulsion-filled calcium alginate gels on thermo-responsive flavor release and applicability in plant-based meat analogue
- 저자
- 이현규
- 발행일
- 2024-07-04
- 학회명
- 2024 KoSFoST International Symposium and Annual Meeting
- 개최지
- EXCO, Daegu, Korea