Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)
최보율
제목
Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)