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Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
- Seo, Bong-Kyung;
- Kim, Nam-Eun;
- Park, Kyong-Min;
- Park, Kye-Yeung;
- Park, Hoon-Ki;
- ... Hwang, Hwan-Sik
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2초록
Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. Methods: Study subjects were 3,038 individuals (>= 19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates. Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt. Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.
키워드
Yogurt; Cholesterol; Triglycerides; CARDIOVASCULAR-DISEASE; TRIGLYCERIDES; CHOLESTEROL; PROFILE; RISK; SUPPLEMENTATION; PRODUCTS; CHILDREN; CALCIUM; MEN
- 제목
- Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
- 저자
- Seo, Bong-Kyung; Kim, Nam-Eun; Park, Kyong-Min; Park, Kye-Yeung; Park, Hoon-Ki; Hwang, Hwan-Sik
- 발행일
- 2017-09
- 유형
- Article
- 권
- 38
- 호
- 5
- 페이지
- 249 ~ 255
- 언어
- ENG
- 출판사
- KOREAN ACAD FAMILY MEDICINE
- 발행국가
- 대한민국
- 분량
- 7 페이지
- ISSN
- P 2092-6715