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Comparative effects of aronia and blackberry extract on the cookie making quality

제목
Comparative effects of aronia and blackberry extract on the cookie making quality
저자
이현규
발행일
2017-04-21
학회명
한국산업식품공학회 2017년도 춘계 학술대회 및 심포지엄
개최지
서울대학교

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