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Risk Assessment of Koreans to Rotenone via Consumption of Lettuce, Cucumber and Red Pepper

  • 엄애선
제목
Risk Assessment of Koreans to Rotenone via Consumption of Lettuce, Cucumber and Red Pepper
저자
엄애선
발행일
2013-10-25
학회명
2013 한국식품위생 안전성학회 국제 심포지움
개최지
더케이서울호텔((구)서울교육문화회관)

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