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A systematic review of cognitive function and functional foods – omega-3 fatty acid, phosphatidylserine, and ginkgo biloba extract
- 제목
- A systematic review of cognitive function and functional foods – omega-3 fatty acid, phosphatidylserine, and ginkgo biloba extract
- 저자
- 고광웅
- 발행일
- 2019-10-11
- 학회명
- 2019 The Korean Nutrition Society International Conference and Annual Meeting
- 개최지
- Seoul, Korea