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Utilization of Mulberry Pomace as Source of Antioxidant for Noodles Making
- 제목
- Utilization of Mulberry Pomace as Source of Antioxidant for Noodles Making
- 저자
- 이현규
- 발행일
- 2015-06-04
- 학회명
- Food beyond Science and Technology 2015 International Symposium and Annual Meeting
- 개최지
- 부산 BEXCO