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Quality characteristics and antioxidant activities of tofu prepared with different berries as natural coagulants
- 제목
- Quality characteristics and antioxidant activities of tofu prepared with different berries as natural coagulants
- 저자
- 이현규
- 발행일
- 2015-11-23
- 학회명
- ICoFF 2015 Bioconvergence for Food Function
- 개최지
- COEX, Seoul, Republic of Korea