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고신대학교 의과대학 학술지
ISSN
P 2005-9531 E 2586-7024
출판사
고신대학교 의과대학 학술지 Kosin Medical Journal
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2019-2021 (3년)
KCI 2013-2019 (7년)
KCI 등재 2018-2021 (4년)
KCI 등재후보 2015-2017 (3년)
전체 20건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Rapid detection of O157 and major Non-O157 Shiga toxin-producing Escherichia coli serogroups in ground beef, ready-to-eat vegetables, and shredded cheese using VIDAS–WGA real-time PCR after 6-h enrichment
- Oh, Hyungsuk ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2026-07
- LWT - Food Science and Technology
- ELSEVIER
Article
Germination as a cost-effective processing strategy for enhancing industrial value of legume proteins
- Wu, Yingjinzhu ;
- Shin, Weon-Sun
- 2026-06
- LWT - Food Science and Technology
- ELSEVIER
2025
Article
Effects of ultrasonication coupled with plasma-activated water cleaning on the sterilization and preservation of fresh crucian carp fillets
- Tang, Wenxuan ;
- Sun, Rongxue ;
- Jiang, Ning ;
- Om, Ae-son
- 2025-01
- LWT - Food Science and Technology
- ELSEVIER
2024
Article
Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens
- Kim, Hyeon-Jin ;
- Youn, Hye-Young ;
- Moon, Jin-San ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2024-01
- LWT - Food Science and Technology
- ELSEVIER
2023
Article
Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderly
- 이은비 ;
- Shin, Weon-Sun
- 2023-08
- LWT - Food Science and Technology
- ELSEVIER
Article
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability
- 김도희 ;
- 정은우 ;
- 백유진 ;
- Lee, Hyeon Gyu
- 2023-05
- LWT - Food Science and Technology
- ELSEVIER
Article
Applications of various natural pigments to a plant-based meat analog
- 류금강 ;
- 강유경 ;
- 정은우 ;
- 백유진 ;
- Lee, Kwang Yeon ;
- ... Lee, Hyeon Gyu
- 2023-01
- LWT - Food Science and Technology
- ELSEVIER
2022
Article
Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditions
- 김민지 ;
- Shin, Weon-Sun
- 2022-02
- LWT - Food Science and Technology
- ELSEVIER
Article
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder
- Xu, Lin ;
- 에스테반길레르모 ;
- Shin, Weon-Sun
- 2022-02
- LWT - Food Science and Technology
- ELSEVIER
2020
Article
Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
- Chon, Jung-Whan ;
- Kim, Jhun-Woo ;
- Song, Kwang-Young ;
- Lim, Jong-Soo ;
- Bae, Dongryeoul ;
- ... Kim, Hyunsook ;
- 외 1명
- 2020-11
- LWT - Food Science and Technology
- ELSEVIER
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