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SAGE Open
ISSN
P 2158-2440
출판사
SAGE Publications Inc. SAGE
국가
USA
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2017-2021 (5년)
ESCI 2016-2018 (3년)
JCR 2018-2019 (2년)
Scopus 2017-2020 (4년)
SJR 2000-2002, 2012-2019 (11년)
SSCI 2018-2021 (4년)
전체 13건 중 1번부터 10번까지의 결과를 표시합니다.
2025
Article
Synergistic design of Pickering emulsion inks of nanochitosan-alginate-beeswax for edible coating in fruit preservation
- Kim, Jinkyung ;
- Seo, Jaesik ;
- Kim, Hyo Jeong ;
- Jeong, Yunho ;
- Lee, Hyunjun ;
- ... Eom, Youngho ;
- 외 1명
- 2025-11
- Food Hydrocolloids
- ELSEVIER SCI LTD
2024
Article
Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
- Lee, Gyu Ri ;
- Baek, Youjin ;
- Jeong, Eunwoo ;
- Lee, Hyeon Gyu
- 2024-07
- Food Hydrocolloids
- ELSEVIER SCI LTD
2019
Article
Cryoprotective effect of an antifreeze protein purified from Tenebrio molitor larvae on vegetables
- Song, Da Hye ;
- Kim, Minjae ;
- Jin, Eon-Seon ;
- Sim, Dae-Won ;
- Won, Hyung-Sik ;
- 외 5명
- 2019-09
- Food Hydrocolloids
- ELSEVIER SCI LTD
2015
Article
Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
- Kim, Do-Yeong ;
- Shin, Weon-Sun
- 2015-02
- Food Hydrocolloids
- ELSEVIER SCI LTD
2014
Article
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans
- Shin, Gil-Ok ;
- Lee, Sang Mi ;
- Chang, Pahn-Shick ;
- Lee, Hyeon Gyu ;
- Kim, Young-Suk
- 2014-08
- Food Hydrocolloids
- ELSEVIER SCI LTD
2011
Article
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
- Jung, Ho Young ;
- Bae, In Young ;
- Lee, Suyong ;
- Lee, Hyeon Gyu
- 2011-07
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
- Rha, Hyun Jae ;
- Bae, In Young ;
- Lee, Suyong ;
- Yoo, Sang-Ho ;
- Chang, Pahn-Shick ;
- ... Lee, Hyeon Gyu
- 2011-05
- Food Hydrocolloids
- ELSEVIER SCI LTD
2010
Article
Effect of cross-linking on the physicochemical and physiological properties of corn starch
- Koo, Seung Hyun ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2010-08
- Food Hydrocolloids
- ELSEVIER SCI LTD
2009
Article
Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activity
- Lee, Ji-Soo ;
- Kim, Hye Won ;
- Chung, Donghwa ;
- Lee, Hyeon Gyu
- 2009-12
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Effect of partially hydrolyzed oat beta-glucan on the weight gain and lipid profile of mice
- Bae, In Young ;
- Lee, Suyong ;
- Kim, Sung Mi ;
- Lee, Hyeon Gyu
- 2009-10
- Food Hydrocolloids
- ELSEVIER SCI LTD
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