골프연구

ISSN
P 1976-2380
출판사
한국골프학회 Korean Society of Golf Studies
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2016-2021 (6년)
KCI 등재후보 2011-2015 (5년)

전체 19건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Electrospun nanofiber-based platforms for mycotoxins sensing: Recent advances and future directions

  • 2026-09
  • Food Chemistry
  • ELSEVIER SCI LTD
2025
Article

A comprehensive pyrolysis-gas chromatography/mass spectrometry analysis for the assessment of microplastics in various salts

  • Kwon, Jihye
  • Kim, Hyein
  • Siddiqui, Muhammad Zain
  • Kang, Hui-Seung
  • Choi, Jong-Hyun
  • ... Kwon, Eilhann E.
  • 외 4명
  • 2025-03
  • Food Chemistry
  • ELSEVIER SCI LTD
2024
Article

Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs

  • Kang, Yu Kyeong
  • Jeong, Eunwoo
  • Baek, Youjin
  • Lee, Kwang Yeon
  • Lee, Hyeon Gyu
  • 2024-12
  • Food Chemistry
  • ELSEVIER SCI LTD
2023
Article

Authentication of ST25 rice using temperature-perturbed Raman measurement with variable selection by Incremental Association Markov Blanket

  • Bui, Thu Thuy
  • Jeong, Seongsoo
  • Jeong, Haeseong
  • Le, Giang Truong
  • Nguyen, Hoa Quynh
  • ... Chung, Hoeil
  • 2023-12
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Nanomaterial-based fluorescent biosensors for the detection of antibiotics in foodstuffs: A review

  • Singh, Harpreet
  • Thakur, Bandana
  • Bhardwaj, Sanjeev K.
  • Khatri, Madhu
  • Kim, Ki-Hyun
  • 외 1명
  • 2023-11
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste

  • Jeong, Seongsoo
  • Seol, Daun
  • Kim, Hyang
  • Lee, Yonghoon
  • Nam, Sang-Ho
  • ... Chung, Hoeil
  • 외 1명
  • 2023-01
  • Food Chemistry
  • ELSEVIER SCI LTD
2021
2020
Article

Evaluation of an autoencoder as a feature extraction tool for near-infrared spectroscopic discriminant analysis

  • 2020-11
  • Food Chemistry
  • ELSEVIER SCI LTD
1