상세 보기
한국언론정보학보
ISSN
P 1598-3757 E 2734-0201
출판사
한국언론정보학회
국가
SOUTH KOREA
발행 상태
활성
데이터베이스 수록 정보
KCI 2009-2019 (11년)
KCI 등재 2005-2021 (17년)
KCI 등재후보 2002-2004 (3년)
전체 6건 중 1번부터 6번까지의 결과를 표시합니다.
2026
Article
Texture engineering of carrots for shape retention and softening through pre-steaming and enzyme-loaded nanoliposomal delivery
- Ahn, Hee Ae ;
- Baek, Youjin ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2026-08
- Food Bioscience
- Elsevier BV
2024
Article
Lean metabolic dysfunction-associated steatotic disease is reversed by betulinic acid, a therapeutic triterpene from birch bark
- Kim, Hyun Kyung ;
- Kim, Do-Young ;
- Kang, Sumin ;
- Kim, Hayoon ;
- Kim, Jun-Mo ;
- ... Go, Gwang-woong
- 2024-12
- Food Bioscience
- ELSEVIER
Article
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation
- Yoon, Hyun Sook ;
- Kim, Do-Yeong ;
- Baek, Youjin ;
- Lee, Hyeon Gyu
- 2024-12
- Food Bioscience
- ELSEVIER
2023
Article
Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes
- Wang, Jia Ying ;
- 백유진 ;
- 정은우 ;
- Lee, Hyeon Gyu
- 2023-12
- Food Bioscience
- ELSEVIER
Article
Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation
- Kang, Min-Je ;
- Kim, Do-Yeong ;
- 백유진 ;
- Lee, Hyeon Gyu
- 2023-10
- Food Bioscience
- ELSEVIER
2018
Article
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
- Kang, Min Je ;
- Bae, In Young ;
- Lee, Hyeon Gyu
- 2018-04
- Food Bioscience
- ELSEVIER SCIENCE BV