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Journal of Food Engineering
ISSN
P 0260-8774 E 1873-5770
출판사
Elsevier BV Elsevier
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 3건 중 1번부터 3번까지의 결과를 표시합니다.
2024
Article
Postoperative Calcaneocuboid Joint Subluxation and Midtarsal Joint Changes in Pediatric Idiopathic Flexible Flatfoot Treated With Calcaneal Lengthening Osteotomy: A Midterm Follow-up Study
- Bae, Kunhyung ;
- Kwak, Yoon Hae ;
- Kang, Michael Seungcheol ;
- Huser, Aaron J. ;
- Kim, Dohun ;
- 외 3명
- 2024-10
- Foot and Ankle International
- SAGE PUBLICATIONS INC
2016
Article
Comparison of All-Inside Arthroscopic and Open Techniques for the Modified Brostrom Procedure for Ankle Instability
- Yeo, Eui Dong ;
- Lee, Kyung-Tai ;
- Sung, Il-hoon ;
- Lee, Sun Geun ;
- Lee, Young Koo
- 2016-00
- Foot and Ankle International
- SAGE PUBLICATIONS INC
2008
Article
Mobility changes of the first ray after hallux valgus surgery: Clinical results after proximal metatarsal chevron osteotomy and distal soft tissue procedure
- Kim, J-Young ;
- Park, Jun Sic ;
- Hwang, Seung Keun ;
- Young, Ki Won ;
- Sung, Il Hoon
- 2008-05
- Foot and Ankle International
- SAGE PUBLICATIONS INC