International Journal of Precision Engineering and Manufacturing

ISSN
P 2234-7593 E 2005-4602
출판사
한국정밀공학회 Korean Society for Precision Engineering
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

JCR 2011-2019 (9년)
KCI 2012-2019 (8년)
KCI 등재 2006-2021 (16년)
KCI 등재후보 2003-2005 (3년)
SCIE 2012-2021 (10년)

전체 21건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Examining the relative impacts of multidimensional barriers on usage intentions toward service robots

  • 2026-07
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
2025
Article

Research note: The effects of perceived sustainability on customer emotions in the restaurant context

  • 2025-08
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
Article

Navigating artificial intelligence adoption in hospitality and tourism: managerial insights, workforce transformation, and a future research agenda

  • 2025-07
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
Article

Antecedents of restaurant franchisee switching and termination intentions

  • 2025-04
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
2024
Article

Determining directions of service quality management using online review mining with interpretable machine learning

  • 2024-04
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
2023
Article

Role of employee personality traits in job performance in the restaurant food franchise context

  • 2023-08
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
2022
Article

Hospitality and tourism service innovation: A bibliometric review and future research agenda

  • 2022-04
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
Article

Developing creative service ideas through hotel customer engagement for open innovation: Focused on empowerment and motivation processes

  • 2022-01
  • International Journal of Hospitality Management
  • Pergamon Press
2021
Article

Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisis

  • 2021-02
  • International Journal of Hospitality Management
  • ELSEVIER SCI LTD
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