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Synthesis
ISSN
P 0039-7881 E 1437-210X
출판사
Georg Thieme Verlag Thieme
국가
GERMANY
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2026
Article
Aquasoya from upcycled soybean cooking water: a novel ingredient for plant-based panna cotta targeting dysphagia diets
- Oh, Jung-Yeon ;
- Shin, Weon-Sun
- 2026-01
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
2025
Article
Aquasoya as a novel foaming ingredient for egg-free vegan macarons
- Kim, Dong-Kyu ;
- Shin, Weon-Sun
- 2025-01
- International Journal of Food Science and Technology
- OXFORD UNIV PRESS
2024
Article
Evaluation of the physicochemical and sensory properties of branched-chain amino acid-fortified perilla mousse after retort sterilisation as a dysphagia diet
- Jeon, Hye-Ji ;
- Hwang, Su-Yeong ;
- Shin, Weon-Sun
- 2024-10
- International Journal of Food Science and Technology
- WILEY
Article
Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powder
- Hwang, Su-Yeong ;
- Yu, Jing-Chao ;
- Shin, Weon-Sun
- 2024-09
- International Journal of Food Science and Technology
- WILEY
Article
Aquasoya powder from the upcycled soybean cooking water can be a suitable ingredient for plant-based yoghurt alternatives
- Jeon, Hye-Ji ;
- Shin, Weon-Sun ;
- Echeverria-Jaramillo, Esteban
- 2024-09
- International Journal of Food Science and Technology
- WILEY
2023
Article
Black soybean cooking water (aquasoya) powder as a novel clean-label ingredient in plant-based vegan patties
- 에스테반길레르모 ;
- Shin, Weon-Sun
- 2023-10
- International Journal of Food Science and Technology
- WILEY
2022
Article
Effects of concentration methods on the characteristics of spray-dried black soybean cooking water
- 에스테반길레르모 ;
- Shin, Weon-Sun
- 2022-11
- International Journal of Food Science and Technology
- WILEY
2011
Article
Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake
- Lee, Kwang Y. ;
- Park, Seung Y. ;
- Lee, Hyeon G.
- 2011-12
- International Journal of Food Science and Technology
- WILEY