Journal of Food Processing and Preservation

ISSN
P 0145-8892 E 1745-4549
출판사
Food and Nutrition Press, Inc.
국가
USA
발행 상태
활성

데이터베이스 수록 정보

JCR 1997-2019 (23년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)

전체 5건 중 1번부터 5번까지의 결과를 표시합니다.

2019
Article

A systematic review and meta-analysis on the effect of reminiscence therapy for people with dementia

  • Park, Kyongok
  • Lee, Seonhye
  • Yang, JeongEun
  • Song, Taekwon
  • Hong, Gwi Ryung son
  • 2019-11
  • International Psychogeriatrics
  • CAMBRIDGE UNIV PRESS
2016
Article

Decreased hemoglobin levels, cerebral small-vessel disease, and cortical atrophy: among cognitively normal elderly women and men

  • Park, Sang Eon
  • Kim, Hojeong
  • Lee, Jeongmin
  • Lee, Na Kyung
  • Hwang, Jung Won
  • ... Lee, Jong Min
  • 외 15명
  • 2016-01
  • International Psychogeriatrics
  • CAMBRIDGE UNIV PRESS
2015
Article

Higher education affects accelerated cortical thinning in Alzheimer's disease: a 5-year preliminary longitudinal study

  • Cho, Hanna
  • Jeon, Seun
  • Kim, Changsoo
  • Ye, Byoung Seok
  • Kim, Geon Ha
  • ... Lee, Jong-Min
  • 외 13명
  • 2015-01
  • International Psychogeriatrics
  • CAMBRIDGE UNIV PRESS
Article

Association between body mass index and cortical thickness: among elderly cognitively normal men and women

  • Kim, Hojeong
  • Kim, Changsoo
  • Seo, Sang Won
  • Na, Duk L.
  • Kim, Hee Jin
  • ... Lee, Jong-Min
  • 외 13명
  • 2015-01
  • International Psychogeriatrics
  • CAMBRIDGE UNIV PRESS
2013
Article

Interaction effects of butyrylcholinesterase K and apolipoprotein E genotypes related to gray matter volume differences in AD and MCI

  • Yoo, Hye Bin
  • Bok, Jeon Il
  • Lee, Jun-Young
  • Lee, Dong Kyun
  • Lee, Jong-Min
  • 외 3명
  • 2013-10
  • International Psychogeriatrics
  • CAMBRIDGE UNIV PRESS