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Epidemiology and Psychiatric Sciences
ISSN
P 2045-7960 E 2045-7979
출판사
Cambridge University Press
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
DOAJ 2020-2021 (2년)
EMBASE 2016-2020 (5년)
JCR 2011-2019 (9년)
MEDLINE 2016-2021 (6년)
SCIE 2013-2021 (9년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
SSCI 2011-2021 (11년)
전체 62건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptoms
- Hong, In-Kee ;
- Chai, Hyungyung ;
- Jo, Dajung ;
- Jang, Youngsun ;
- Oh, Seong Ju ;
- ... Lee, Hyeon Gyu ;
- 외 1명
- 2026-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2025
Article
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic properties
- Han, Ki Soo ;
- Lee, Kwang Yeon ;
- Kim, Su Hyun ;
- Lee, Hyeon Gyu
- 2025-05
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiers
- Lee, Haneul ;
- Kim, Younhee ;
- Kang, Sumin ;
- Kim, Hayoon ;
- Kim, Jong-Hee ;
- ... Go, Gwang-woong ;
- 외 2명
- 2025-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract
- Cho, Eun Sung ;
- Elbegbayar, Enkhtsatsral ;
- Lee, Hyeon Gyu
- 2025-03
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2024
Article
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
- Yu, Soo Jin ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-11
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents
- Lee, Jay Heon ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders
- Kim, Hayoon ;
- Kang, Sumin ;
- Go, Gwang-Woong
- 2024-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals
- Yoon, Da Yeon ;
- Lee, Kwang Yeon ;
- Lee, Hyeon Gyu
- 2024-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice
- Kim, Hayoon ;
- Kang, Sumin ;
- Go, Gwang-Woong
- 2024-09
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet
- Lee, Haneul ;
- Kang, Eun Young ;
- Lee, Joowon ;
- 김예진 ;
- Kang, Sumin ;
- ... Go, Gwang-woong ;
- 외 5명
- 2024-05
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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