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Learning
ISSN
P 2373-5082 E 2373-5090
출판사
Routledge
국가
USA
발행 상태
활성
데이터베이스 수록 정보
Scopus 2019-2020 (2년)
SJR 2019 (1년)
전체 4건 중 1번부터 4번까지의 결과를 표시합니다.
2020
Article
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
- Jeong, Su J ;
- Lee, Ji-Soo ;
- Lee, Hyeon Gyu
- 2020-02
- Journal of the Science of Food and Agriculture
- WILEY
2013
Article
Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obesemice fed a high-fat diet
- Kim, Inhye ;
- Kim, Haeng-Ran ;
- Kim, Jae-Hyun ;
- Om, Ae-Son
- 2013-08
- Journal of the Science of Food and Agriculture
- WILEY
Article
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
- Kim, Yujeong ;
- Kim, Yongwook ;
- Bae, In Young ;
- Lee, Hyeon Gyu ;
- Lee, Suyong
- 2013-06
- Journal of the Science of Food and Agriculture
- WILEY
2011
Article
(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
- Kim, Juyoung ;
- Lee, Seung Mi ;
- Bae, In Young ;
- Park, Hyuk-Gu ;
- Lee, Hyeon Gyu ;
- 외 1명
- 2011-08
- Journal of the Science of Food and Agriculture
- WILEY