한국식품조리과학회지

ISSN
P 2287-1780 E 2287-1772
출판사
한국식품조리과학회 Korean Society of Food and Cookery Science
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2003-2021 (19년)
KCI 등재후보 2000-2002 (3년)

전체 3건 중 1번부터 3번까지의 결과를 표시합니다.

2024
Article

Progranulin haploinsufficiency mediates cytoplasmic TDP-43 aggregation with lysosomal abnormalities in human microglia

  • Sung, Wonjae
  • Noh, Min-Young
  • Nahm, Minyeop
  • Kim, Yong Sung
  • Ki, Chang-Seok
  • ... Kim, Hee-Jin
  • ... Kim, Seung Hyun
  • 외 1명
  • 2024-02
  • Journal of Neuroinflammation
  • BMC
2020
Article

Molecular mechanisms underlying the actions of arachidonic acid-derived prostaglandins on peripheral nociception

  • 2020-01
  • Journal of Neuroinflammation
  • BMC
2015
Article

IL-4/10 prevents stress vulnerability following imipramine discontinuation

  • Han, Arum
  • Yeo, Hyelim
  • Park, Min-Jung
  • Kim, Seung Hyun
  • Choi, Hyun Jin
  • 외 2명
  • 2015-10
  • Journal of Neuroinflammation
  • BIOMED CENTRAL LTD