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IFIP International Federation for Information Processing
ISSN
P 1571-5736 E 1861-2288
출판사
Springer Verlag Springer Nature
국가
GERMANY
발행 상태
비활성
데이터베이스 수록 정보
Scopus 2017-2020 (4년)
SJR 2007-2012 (6년)
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2018
Article
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
- Kang, Il-Byeong ;
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Kim, Hyunsook ;
- Seo, Kun-Ho
- 2018-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
- Jeong, Jaewoon ;
- Chon, Jung-Whan ;
- Kim, Hyunsook ;
- Song, Kwang-Young ;
- Seo, Kun-Ho
- 2018-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2016
Article
Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria
- Kim, Dong-Hyeon ;
- Jeong, Dana ;
- Kim, Hyunsook ;
- Kang, Il-Byeong ;
- Chon, Jung-Whan ;
- 외 2명
- 2016-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk
- Kim, Dong-Hyeon ;
- Chon, Jung-Whan ;
- Lim, Jong-Soo ;
- Kim, Hong-Seok ;
- Kang, Il-Byeong ;
- ... Kim, Hyunsook ;
- 외 4명
- 2016-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2010
Article
Evaluation of Microbiological, Physicochemical, and Sensory Properties of Galbi-jjim Prepared by Sous-vide and Cookchill Method at Different Temperatures
- Shin, Weon-Sun ;
- Kim, Kyeong Mi ;
- Park, Jin-Hee ;
- Cho, Taeim
- 2010-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Survey of Hygienic Condition and Management of Meat Markets in Seoul and Gyeong-Gi Area, Korea - HACCP-certified and Non Certified
- Lee, Joo-Yeon ;
- Paik, Jin Kyoung ;
- Hwang, Hye Sun ;
- Lee, Joo Eun ;
- Shin, Weon Sun ;
- 외 3명
- 2010-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2009
Article
Optimized Conditions of Model Processing for Ready-to-eat Style Galbi-jjim Prepared by Sous-vide and Cook-chill System
- Kim, Kyeong Mi ;
- Park, Jin-Hee ;
- Shin, Weon-Sun
- 2009-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
면역리포좀을 이용한 계란에서의 살모넬라 분석과 시판 간이키트와의 비교
- 신원선 ;
- 김윤숙 ;
- 이준수 ;
- 김명희
- 2009-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES