서비스경영학회지

ISSN
P 1598-1150
출판사
한국서비스경영학회 The Korea Service Management Society
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

KCI 2009-2019 (11년)
KCI 등재 2007-2021 (15년)
KCI 등재후보 2004-2006 (3년)

전체 8건 중 1번부터 8번까지의 결과를 표시합니다.

2023
Article

Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats

  • 한병권
  • 정은우
  • 한아름
  • 백유진
  • Kim, Hyun-Joo
  • ... Lee, Hyeon Gyu
  • 2023-12
  • Journal of Food Biochemistry
  • WILEY-HINDAWI
2020
Article

Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet

  • Rivera-Piza, Adriana
  • Choi, Lynkyung
  • Seo, Jaeeun
  • Lee, Hyeon Gyu
  • Park, Jiyoung
  • 외 2명
  • 2020-06
  • Journal of Food Biochemistry
  • WILEY
2017
Article

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice

  • Seo, Kun-Ho
  • Kim, Dong-Hyeon
  • Jeong, Dana
  • Yokoyama, Wallace
  • Kim, Hyunsook
  • 2017-10
  • Journal of Food Biochemistry
  • WILEY
Article

Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

  • 2017-04
  • Journal of Food Biochemistry
  • WILEY
2015
Article

Characterization of a Solvent-Tolerant Manganese Peroxidase (MnP) from Ganoderma Lucidum and Its Application in Fruit Juice Clarification

  • 2015-12
  • Journal of Food Biochemistry
  • WILEY-BLACKWELL
2013
Article

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ELSHOLTZIA SPLENDENS AND ITS ANTIOXIDANT ACTIVITY

  • 2013-12
  • Journal of Food Biochemistry
  • WILEY-BLACKWELL
Article

COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN

  • 2013-10
  • Journal of Food Biochemistry
  • WILEY
2010
Article

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE

  • 2010-03
  • Journal of Food Biochemistry
  • WILEY-BLACKWELL