Journal of Microbiology and Biotechnology

ISSN
P 1017-7825 E 1738-8872
출판사
한국미생물·생명공학회 The Korean Society For Microbiology And Biotechnology
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

EMBASE 2016-2020 (5년)
JCR 1997-2007, 2010-2019 (21년)
KCI 2009-2019 (11년)
KCI 등재 2001-2021 (21년)
KCI 등재후보 1999-2001 (3년)
MEDLINE 2016-2021 (6년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)

전체 18건 중 1번부터 10번까지의 결과를 표시합니다.

2023
Article

Serum 25-hydroxyvitamin D concentrations are inversely associated with all-cause mortality among Koreans: a nationwide cohort study

  • 2023-05
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
2022
Article

A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea

  • 2022-09
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adults

  • 2022-08
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
2019
Article

Past 50 years, present, and future of the Korean Nutrition Society

  • 2019-10
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
2012
Article

Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients

  • An, Won Suk
  • Lee, Su Mi
  • Son, Young Ki
  • Kim, Seong Eun
  • Kim, Ki Hyun
  • ... Park, Yongsoon
  • 외 3명
  • 2012-07
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele

  • 2012-01
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
2011
Article

Consumption of legumes improves certain bone markers in ovariectomized rats

  • Lee, Sun Hee
  • Jin, Na
  • Paik, Doo-Jin
  • Kim, Deog-Yoon
  • Chung, Ill-Min
  • ... Park, Yongsoon
  • 2011-05
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
Article

Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women

  • 2011-01
  • Nutrition Research
  • PERGAMON-ELSEVIER SCIENCE LTD
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