Cell Biochemistry and Biophysics

ISSN
P 1085-9195 E 1559-0283
출판사
Humana Press, Inc. Springer Nature
국가
USA
발행 상태
활성

데이터베이스 수록 정보

EMBASE 2016-2020 (5년)
JCR 2001-2019 (19년)
MEDLINE 2016-2021 (6년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)

전체 5건 중 1번부터 5번까지의 결과를 표시합니다.

2025
Article

Probiotic-Derived Extracellular Vesicles Attenuate Sarcopenia via Muscle Regeneration

  • 2025-10
  • Journal of Food Science
  • WILEY
2019
Article

Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food

  • Chon, Jung-Whan
  • Kim, Young-Ji
  • Kim, Dong-Hyeon
  • Song, Kwang-Young
  • Kim, Hyunsook
  • 외 1명
  • 2019-01
  • Journal of Food Science
  • WILEY
2012
Article

Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating

  • Yoo, Sang-Ho
  • Lee, Byeong-Hoo
  • Lee, Heungsook
  • Lee, Suyong
  • Bae, In Young
  • ... Lee, Hyeon Gyu
  • 외 4명
  • 2012-11
  • Journal of Food Science
  • WILEY
2010
Article

D-Psicose, a Sweet Monosaccharide, Ameliorate Hyperglycemia, and Dyslipidemia in C57BL/6J db/db Mice

  • 2010-03
  • Journal of Food Science
  • WILEY
2008
Article

Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis

  • 2008-01
  • Journal of Food Science
  • WILEY